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Posted 20 hours ago

Matfer Bourgeat 062005 Frying pan, Steel, Gray

£57.495£114.99Clearance
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ZTS2023
Joined in 2023
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About this deal

I like how the new large element on the right heats the now suddenly "undersized’ 28cm cast iron frypan pretty well.

I would not leave either one–empty–on an active hob for extended periods; they both need to move heat away from the glass and sink it into food. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking. Whether your goal is to fry a quick egg, sear protein for dinner or make an elegant brunch, this pan is adept at all of the above. Instead we recommend to season the pan by applying a very thin layer of oil and letting it burn to the pan. With a smooth surface, less heft and much more resilience than a cast iron, they are versatile and virtually indestructible.Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! They mention that it is a good quality solid steel pan, over engineered, and delivers excellent cooking results. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan.

With just a little bit of fat on the Matfer pan, your fried eggs will slip and slide around the pan all day. I am not afraid to scrub with detergent again and get the non-stick back through use, I might try using salt instead if this becomes a thing.Meanwhile, its sloped sides and relatively short handle make it a great choice for sautéing and flipping; it also performed well when transferred to the oven from the stove, and when used purely as a baking vessel. When I got the Matfer Bourgeat Black Carbon Steel Fry Pan for testing, I set up various experiments from simply frying an egg to making cornbread.

The pan arrives with detailed instructions for seasoning, which you need to complete before you get to cooking. The only thing you have to be mindful of when cooking with carbon steel over induction heat is that the pans—any brand, not just this one—can warp when heated too quickly.Due to the issues with some pans noted by other reviewers, I immediately placed a straight edge on the bottom of the 12 5/8" and 14 1/8" pans when they arrived.

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