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The Complete Aga Cookbook

£15£30.00Clearance
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I am not very good on social media but we do have a Facebook page which gives you latest news and stories. The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Then, I realised it was written and created with today's eating styles in mind and was just terrific.

I pounced on the article when I saw it, as I always do when I see the words “slow-cooked”; I immediately think “Aga simmering oven”. AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves.

A few recipes will be familiar (adapted old favourites, which they just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. Applicability of cancellation rights: Legal rights of cancellation under the Distance Selling Regulations available for UK or EU consumers do not apply to certain products and services.This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. We also offer beautiful cookbook stands which are a lovely addition to any country kitchen and help you stay as 'hands-free' as possible during the cooking procress! I discovered it in the original Mary Berry “The Aga Book” (now out of print) which came with my brand new Aga twelve years ago.

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