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Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

£9.9£99Clearance
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Goes wonderfully well with [and dipped into a] good quality coffee, like our Signature Director’s Blend. There’s definitely a kick to these little sticks, so maybe just nibble one or two if you don’t tend to eat spicy food. Skin warming or reddening indicates the skin surface is being supplied with more oxygen and vital nutrients for fast-acting results.

We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below. Using your fingers, and working fairly quickly, dip half of each ginger stick in the dark chocolate. During the summer we reserve the right to delay shipment if the weather is circa 25 degrees over a 2-3 day period to ensure your items arrive in the best possible condition. Ingredients: Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Coconut Sugar, Organic Ginger Powder (2.This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. These are a very nice treat to make over a chilled out afternoon at home on the weekend as you’ll then have some gingery mouthfuls for dessert. London Chocolate Houses also became the fashionable meeting places for the elite of London society, as well as being dens of iniquity for the colourful characters of London.

Spicy candied ginger pieces enrobed in enchanting dark chocolate, presented in a beautiful resealable gift jar. Brown Sugar, Unsalted Butter ( milk), Cane Molasses (9%), wheat Flour, spelt Flour (10%), Whole milk, Buttermilk (9%) ( milk), egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0. At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. Although there are a few steps and stages, don’t let this put you off as there are a fair few long gaps between the major steps as you just let the ginger just do its thing. Using traditional techniques, chocolate is repeatedly poured across a central ingredient, until a thick layer has been built up, followed by polishing and glazing.

A couverture chocolate is one that that contains a higher percentage of cocoa butter (about a third) than ‘eating’ chocolate. Crystalized Ginger 70% (Ginger, Sugar), Dark Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecthin, Natural Vanilla Aroma). With Vanilla Cream, Amandes, Enrobed Ginger, Romano, Noisette Cream, Truffle Cafe, Framboise, Dark Chocolate Crowns, Rose and Violet Creams and more, a beautiful chocolate banquet awaits for a very special occasion. Take the ginger off the heat and pour the mix through a sieve over a bowl so you can cool and keep the lovely gingery liquid for pouring over pancakes, ice cream or porridge (you can bring it back to the boil to thicken a little). This additional cocoa butter, combined with proper tempering (the process of heating and cooling chocolate to control its structure) gives the chocolate more sheen, a ""snap"" when broken, and a smooth flavour.

The East India Company did trade in cocoa, paying 2 shillings in tax per pound of cocoa imported by 1760, the equivalent to one day’s wages, for these beguiling cargoes of cocoa from far off lands, but in truth was more engaged in tea than chocolate. The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced. These little ginger mouthfuls should keep for a couple of months – if you don’t eat them before then that is! This artisan craft is the Critical Ingredient that makes our enrobed chocolates different and special. DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein Dark Chocolate contains Cocoa Solids 64% minimum.

All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Packed with the richest flavour, our sumptuous ginger chocolate coated treats contain the very highest quality hand-selected Chinese stem ginger. Sweet, delicious and a treat to be savoured and given as a prized gift, chocolate is an A-list treat. The rich bittersweet flavour of dark chocolate with the spicy and slightly sweet taste of ginger, resulting in a delicious combination of textures and flavours.

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